Residential Food Freeze Dryer
(a)10 series
Lab Scales Desktop(Freeze-dried material 1.5-2KG)
(b)12 series
Lab Scales Vertical(Freeze-dried material 2KG)
(c)18 series
Scientific Research Scales(Freeze-dried material 3KG)
2.Pilot Freeze Dryer:
0.2m²/0.3m²/0.5m²/1m²/2m²/---Pilot Scales(Freeze-dried material 3KG-20KG)
3.Industrial Freeze Dryer:
5㎡/10㎡/20㎡/30㎡/50㎡/100㎡/200㎡/300㎡(Freeze-dried Weight 5T~60T)
4.Customization: set up the specifications you need
(a)Freeze-dried Area
(b)Freeze-dried Weight
(c)Freeze-dried Material
(d)Interlayer Quantity/Size
(e)Cold Trap Temperature
Description
Technical Parameters
(View other types:Laboratory freeze dryer; Pilot Freeze Dryer;Industrial Freeze Dryer)
A residential food freeze dryer is a device used to preserve food in the home.It removes water from food through the direct sublimation process under low temperature freezing and vacuum environment to achieve the purpose of drying.
This process can maximize the retention of food color,aroma,taste and nutrients,so that the dried food can be preserved for a long time and not easy to spoil.The household food freeze dryer provides an efficient and healthy food preservation solution for home users through vacuum freeze drying technology. Its advantages lie in maximizing the retention of nutrition and flavor, extending the shelf life, and supporting the processing of diverse ingredients. However, during operation, safety regulations must be strictly followed, and the equipment should be maintained regularly to avoid any violations. In the future, with technological advancements, household freeze dryers will become more intelligent and energy-efficient, and expand into more application scenarios, thus becoming an essential tool in modern family kitchens.
Product Parameter
10 Series
12 Series
18 Series
The differences of these 5 different configurations types and functions are detailed in the following：
◆ Standard:Suitable for drying liquid and solid bulk materials.
◆ Manual Gland Type:Suitable for drying of vials materials,enabling vacuum sealing of samples.
◆ Multi-Manifold Type:Suitable for freeze-drying of bulk materials or small materials,with external drying bottles,eggplant-shaped bottles,and wide-mouthed bottles.
◆ Multi-Manifold Gland Type:It can realize the plugging and packaging of samples and meet most of the technical requirements of laboratories.
◆ T-Frame Type:It can be used for the installation of fungal ampoules.
Main Uses
● Food type
1) Cooking ingredients:Meat,eggs,fish,vegetables and other common cooking ingredients can be freeze-dried to extend their shelf life and maintain their original flavor.
2) Raw materials for food industry:such as milk powder,egg powder,vegetable protein powder,tea,dried fruit,meat powder,bean powder,etc.,can also be dried by freeze-drying machine,convenient storage and transportation.
3) Supplements:such as pollen,bee chick powder,turtle powder and other supplements can also be processed by freeze-drying technology to maintain its nutritional value and taste.
● Usage
1) Long-term preservation of food:
Freeze drying is an effective way to preserve food for a long time.By sublimating the water in the food directly into a gas and discharging it,the growth of microorganisms and the action of enzymes can be prevented,thus greatly extending the shelf life of the food.For families,this means that large quantities of seasonal fruits and vegetables can be stored to enjoy throughout the year.
2) Retain the nutrition and flavor of food:
Compared to traditional hot drying methods,freeze drying can be performed at low temperatures,which helps retain nutrients,color,flavor and texture in the food.This is an important advantage for health-conscious consumers.
3) Make Healthy snacks:
Freeze-drying technology can be used to make a variety of healthy snacks,such as freeze-dried fruit slices,vegetable chips and so on.These foods are delicious and healthy,and can be used as a snack choice for kids,or as a healthy food for adults.
4) Emergency food stocks:
During natural disasters or other emergencies,food supplies may be affected.Having a home food freeze-dryer ensures that families have adequate emergency food stocks that can last for months or even years without electricity or other storage facilities.
We provide residential food freeze dryer, please refer to the following website for detailed specifications and product information.
Product: https://www.achievechem.com/freeze-dryer/laboratory-freeze-dryer.html
Method of Application
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The use of residential food freeze dryers can be summarized as follows:
● Choose the ingredients: According to the requirements,choose the ingredients suitable for freeze-drying. Make sure the ingredients are fresh and do the necessary cleaning and preparation before handling.The ingredients can be fruits,vegetables,meat,etc.,or they can be foods that are already cooked.
● Pre-treatment: Proper pre-treatment of the ingredients,such as peeling,cored,cutting or slicing.This helps the ingredients freeze dry better.
● Arrange the ingredients: Arrange the pre-prepared ingredients evenly on the tray or shelf of the freeze-drying machine. Make sure there is enough space between the ingredients so that air can circulate.Avoid over-stacking or squeezing,which ensures that each ingredient is adequately frozen and dried.
● Set parameters: Depending on the type of food being processed,set the appropriate parameters on the freeze-dryer.These parameters may include temperature,vacuum,and freezing time.Ensure that the correct Settings are followed as recommended in the user manual for the best freeze-drying results.
● Start the device: Close the door of the freeze-drying machine and start the freeze-drying process.The freeze-dryer will begin to automatically adjust the temperature and vacuum through the control system in order to remove water from the ingredients.
● Monitoring process: During the lyophilization process,check the status of the lyophilization machine regularly. Ensure that temperature and vacuum remain stable,and observe the freeze-drying progress.If anything abnormal is found,stop the freeze-drying process and check it in time.
Remove the ingredients:When the moisture content of the ingredients reaches the preset requirements,turn off the vacuum and freezing system and remove the dried ingredients. Be careful not to over-dry,so as not to affect the quality of the ingredients.
● Store ingredients: Store freeze-dried ingredients in an airtight container in a dry,cool place.This further extends the shelf life of the ingredients.
Our Competitive Advantage
Reliable product quality
We strictly control product quality,from raw material procurement to manufacturing every link is strictly inspected to ensure that products meet the highest quality standards.
We provide comprehensive quality assurance and after-sales service to ensure that customers have the most satisfactory experience when using our products.
Customized Solutions
We understand that each customer's needs are unique,so we provide a personalized, customized service to provide the most suitable solution according to the specific needs of our customers.
We have a professional technical team and customer service team,can quickly respond to customer needs and provide professional technical support.
Professional customer service
We are customer-centric and provide comprehensive,multi-channel customer service support.We have a professional customer service team to provide customers with timely and professional consultation, after-sales and technical support.
We focus on customer feedback and continuously improve our products and services to meet the changing needs of our customers.
Personalized and customized services
Personalized service
Food type selection
Household food freeze-drying machine can handle a variety of foods,including fruits,vegetables,meat,seafood,etc.Users can choose different kinds of food according to their tastes and preferences for freeze-drying treatment.
Taste customization
By adjusting the freeze-drying process parameters,such as pre-freezing temperature,sublimation temperature, vacuum degree,etc.,freeze-dried food with different taste can be customized. For example,users can choose frozen-dried foods that are crisp,soft or medium-taste to suit the taste preferences of individual or family members.
Nutrient retention
TThe freeze-drying machine can retain the nutrients in the food to the greatest extent during the freeze-drying process,such as protein,vitamins, minerals and so on.Users can choose foods rich in specific nutrients for freeze-drying according to their health needs.
Customized services
Food formula customization
Users can customize unique food formulations according to their preferences and health needs.For example,a variety of fruits or vegetables can be mixed to make freeze-dried foods,or specific seasonings and spices can be added to enhance the texture and flavor of foods.
Packaging customization
Customization services provided by household food freeze dryers also include packaging customization.Users can choose different packaging materials and design styles to meet the needs of individual or family food packaging.For example,you can choose environmentally friendly materials,sealed packaging or transparent packaging.
Customized for special needs
For users with special needs,such as diabetes patients,patients with high blood pressure,etc.,household food freeze dryers can also provide customized services with special needs.For example,freeze-dried foods with low sugar,salt or additives can be customized to meet the health needs of these users.
The way to achieve personalized and customized services
User demand research
Before providing personalized and customized services, household food freeze-dryer manufacturers or service providers need to conduct in-depth research on user needs to understand user taste preferences,health needs, food types and other information.
01
Scheme design
According to the survey results of user needs, manufacturers or service providers can design personalized freeze-dried food solutions and customized service solutions. These programs should include customized content in terms of food types,taste, nutritional,content,packaging, etc.
02
Manufacturing and commissioning
According to the design scheme,the manufacturer manufactures and assembs the equipment,and carries out installation and debugging to ensure that the equipment can operate normally and meet the personalized and customized needs of users.
03
Training and after-sales service
The manufacturer or service provider should also provide the user with equipment operation and maintenance training to ensure that the user can proficiently use the equipment and carry out routine maintenance.At the same time,we provide long-term technical support and after-sales service to solve the problems encountered by users in the process of use.
04
Training and after-sales service
● Train
1) Operation training:
After purchasing a household food freeze dryer,users should receive training on how to properly operate the equipment.
The training includes but is not limited to equipment startup,shutdown,parameter setting,routine maintenance,etc.
The manufacturer or seller will often provide an operating manual or video tutorial to help users familiarize themselves with the equipment.
2) Use training:
The user should understand how to prepare and place the food to be dried to ensure the best drying results and food quality.
Training should also include how to adjust equipment parameters for different food types and drying needs.
3) Safety Training:
Users should receive training on the safe operation and precautions of the equipment to avoid potential security risks.
This includes understanding the electrical safety of the equipment,preventing misoperation,and ways to deal with emergencies.
● After-sales service
1) Maintenance service:
The manufacturer or seller shall provide repair service in case of equipment failure.
This includes the diagnosis of problems,the replacement of damaged parts,and the complete inspection and maintenance of the equipment.
Repair services usually include both on-site repair and return repair,depending on the complexity of the problem and the warranty of the equipment.
2) Technical support:
Users should be able to obtain technical support from manufacturers or sellers at any time to solve technical problems encountered during use.
Technical support can be provided via phone,email or live chat.
3) Accessories supply:
The manufacturer or seller shall provide the supply of original parts and wearing parts of the equipment.
This helps users to replace damaged parts in a timely manner and ensure the normal operation of the equipment.
Precautions for operation
Pretreatment stage
Selection of ingredients: Ensure that the ingredients are fresh, non-polluting and suitable for freeze-drying.
Slicing and sorting: Cut the ingredients into thin slices or small pieces, ensuring a uniform thickness for better freeze-drying. At the same time, reasonable sorting of ingredients to avoid over filling resulting in uneven drying.
Pre-freezing treatment: Before placing in the freeze-dryer, the ingredients should be pre-frozen to a completely frozen state to ensure the sublimation of water during drying.
The operation process
Equipment inspection
Before operation, carefully check whether the various components of the equipment are in good condition, especially the vacuum pump, cooling system and heating system.
Setting parameters
According to the type and thickness of the ingredients, set the temperature, vacuum degree and drying time of the freeze dryer.
Start the device
According to the requirements of the device manual, start each component one by one to ensure the normal operation of the device.
Observation status
During the drying process, regularly observe the operating status of the equipment and the drying condition of the ingredients, and deal with any abnormalities in time.
Safety and health
Personal protection
Wear appropriate personal protective equipment, such as gloves, masks, and goggles, during operation to prevent skin or eye damage from ingredients or equipment components.
Equipment cleaning
Regularly clean the inside and outside of the equipment to ensure that there is no residual food or dirt to maintain the hygiene and performance of the equipment.
Electrical safety
Ensure that equipment is well grounded to avoid the risk of electrical failure or electric shock. At the same time, avoid using the equipment in a humid environment to prevent electrical parts from being damaged by moisture.
Maintenance and maintenance
Regular maintenance
According to the requirements of the equipment manual, regular maintenance and maintenance of the equipment, such as replacing the vacuum pump oil, cleaning the condenser, etc.
Troubleshooting
If the equipment is faulty or abnormal, stop using it immediately and contact professional maintenance personnel for maintenance. Do not disassemble or repair the equipment yourself to avoid greater damage or safety risks.
Other precautions
Avoid frequent switching: Minimize frequent switching operations of the device to extend the service life of the device and reduce energy consumption.
Reasonable storage: When not in use, the equipment should be stored in a dry, well-ventilated environment, away from direct sunlight and humidity.
Follow instructions: Always follow the operating instructions and safety recommendations in the equipment instructions to ensure correct and safe use.
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