Laboratory Freeze Dryer
(a)10 series
Lab Scales Desktop(Freeze-dried material 1.5-2KG)
(b)12 series
Lab Scales Vertical(Freeze-dried material 2KG)
(c)18 series
Scientific Research Scales(Freeze-dried material 3KG)
2.Pilot Freeze Dryer:
0.2m²/0.3m²/0.5m²/1m²/2m²/---Pilot Scales(Freeze-dried material 3KG-20KG)
3.Industrial Freeze Dryer:
5㎡/10㎡/20㎡/30㎡/50㎡/100㎡/200㎡/300㎡(Freeze-dried Weight 5T~60T)
4.Customization: set up the specifications you need
(a)Freeze-dried Area
(b)Freeze-dried Weight
(c)Freeze-dried Material
(d)Interlayer Quantity/Size
(e)Cold Trap Temperature
Description
Technical Parameters
(View other types: Laboratory freeze dryer; Pilot Freeze Dryer; Industrial Freeze Dryer)
Laboratory freeze dryer is a kind of equipment used in the laboratory to remove moisture from materials or samples by freeze drying method. It is mainly used for drying various materials and samples in the fields of biology, medicine, chemistry, food, agricultural science, material science and other disciplines.
The working principle of the lab freeze dryer is to cool the materials or samples to be dried to below the water freezing point in advance, and then remove the water by sublimation under vacuum conditions. This process can effectively avoid the damage caused by high temperature and high pressure drying to the materials or samples, and can also maintain the original shape and structure of the materials or samples.
Product Parameter
10 Series Laboratory Freeze Dryer
| Desktop freeze drying machine-10 (-65°C) | ||||||||||
| Model | FD-12A-50T | FD-12B-50T | FD-12C-50T | FD-12D-50T | FD-12CG-50T | FD-12DG-50T | FD-12AT-50T | FD-12QT-50T | FD-12GT-50T | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | Multi-manifold wide mouth bottle type |
Multi-manifold wide mouth bottle gland type |
T-frame strain preservation type | T-frame Erlenmeyer Flask | T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | / | 4*250ml 4*500ml |
8*600ml | |
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 | 920 | 560 | |||
| ф16mm | 480 | 285 | 480 | 285 | 480 | 285 | ||||
| ф22mm | 260 | 165 | 260 | 165 | 260 | 165 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
8 (Wide-mouth Bottle) |
8 (Wide-mouth Bottle) |
24 (Ampoule Tubes) |
8 (Erlenmeyer Flask) |
8 (Wide-mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -65°C | |||||||||
| Water Catch | 3Kg/Batch | |||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | / | |||
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 2L/S | |||||||||
| Working Temperature | ≤ 25°C | / | ||||||||
| Dimensions | 640*430*370+430mm | 640*430*370+465mm | 640*430*370+450mm | 640*430*370+465mm | 640*430*370+450mm | 640*430*370+465mm | 640*430*370+465mm | 630*430*370+465mm | 630*430*370+465mm | |
| Power Supply/Overall power | 220V 50Hz/950W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid ; One Click Defrosting |
||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported German SECOP Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
| Desktop freeze drying machine-10 (-82°C) | ||||||||||
| Model | FD-12A-80T | FD-12B-80T | FD-12C-80T | FD-12D-80T | FD-12CG-80T | FD-12DG-80T | FD-12AT-80T | FD-12QT-80T | FD-12GT-80T | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | Multi-manifold Wide mouth bottle type |
Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | / | 4*250ml 4*500ml |
8*600ml | |
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 | 920 | 560 | |||
| ф16mm | 480 | 285 | 480 | 285 | 480 | 285 | ||||
| ф22mm | 260 | 165 | 260 | 165 | 260 | 165 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
8 (Wide-mouth Bottle) |
8 (Wide-mouth Bottle) |
24 (Ampoule Tubes) |
8 (Erlenmeyer Flask) |
8 (Wide-mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -82°C | |||||||||
| Water Catch | 3Kg/Batch | |||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | / | |||
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 2L/S | |||||||||
| Working Temperature | ≤ 25°C | / | ||||||||
| Dimensions | 840*640*370+430mm | 840*640*370+430mm | 840*640*370+450mm | 840*640*370+465mm | 840*640*370+450mm | 840*640*370+465mm | 830*640*370+430mm | 830*640*370+430mm | 830*640*370+430mm | |
| Power Supply/Overall power | 220V 50Hz/1550W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid ; One Click Defrosting |
||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported German SECOP Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
12 Series Laboratory Freeze Dryer
| Desktop freeze drying machine-12 (-65°C) | |||||
| Model | FD-12A-50T | FD-12B-50T | FD-12C-50T | FD-12D-50T | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | |
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m² | 0.075m² | |
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg | 0.75Kg | |
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 |
| ф16mm | 480 | 285 | 480 | 285 | |
| ф22mm | 260 | 165 | 260 | 165 | |
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
|
| Cold Trap Temperature (No-Load) |
≤ -65°C | ||||
| Water Catch | 3Kg/Batch | ||||
| Standard Vacuum | ≤5Pa | ||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | |
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | ||
| Speed Ratio of Vacuum Pump | 2L/S | ||||
| Working Temperature | ≤ 25°C | ||||
| Dimensions | 640*430*370+430mm | 640*430*370+465mm | 640*430*370+450mm | 640*430*370+465mm | |
| Power Supply/Overall power | 220V 50Hz/950W | ||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | ||||
| Intelligent Control | Mobile APP Control | ||||
| Remark | (Spreading material thickness approx 10mm) | ||||
| Vertical freeze drying machine-12 (-65°C) | ||||||||||
| Model | FD-12A-50 | FD-12B-50 | FD-12C-50 | FD-12D-50 | FD-12CG-50 | FD-12DG-50 | FD-12AT-50 | FD-12QT-50 | FD-12GT-50 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | Multi-manifold Wide mouth bottle type |
Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | / | 4*250ml 4*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 | 920 | 560 | |||
| ф16mm | 480 | 285 | 480 | 285 | 480 | 285 | ||||
| ф22mm | 260 | 165 | 260 | 165 | 260 | 165 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Wide mouth bottle) |
24 (Ampoule Tubes) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -65°C | |||||||||
| Water Catch | 4Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | / | |||
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 2L/S | |||||||||
| Dimensions | 580*500*730+430mm | |||||||||
| Power Supply/Overall power | 220V 50Hz/950W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported German SECOP Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
| Vertical freeze drying machine-12 (-82°C) | ||||||||||
| Model | FD-12A-80 | FD-12B-80 | FD-12C-80 | FD-12D-80 | FD-12CG-80 | FD-12DG-50 | FD-12AT-80 | FD-12QT-50 | FD-12GT-50 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | Multi-manifold Wide mouth bottle type |
Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 12 and 24 are available | 4*250ml 4*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 | 920 | 560 | |||
| ф16mm | 480 | 285 | 480 | 285 | 480 | 285 | ||||
| ф22mm | 260 | 165 | 260 | 165 | 260 | 165 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Wide mouth bottle) |
8 (Ampoule Tubes) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -82°C | |||||||||
| Water Catch | 4Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | / | |||
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 2L/S | |||||||||
| Dimensions | 750*510*730+430mm | 750*510*730+430mm | 750*510*730+450mm | 750*510*730+465mm | 750*510*730+450mm | 750*510*730+465mm | 750*510*730+465mm | 750*510*730+465mm | 750*510*730+465mm | |
| Power Supply/Overall power | 220V 50Hz/1550W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported German SECOP Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
| Vertical freeze drying machine-12 (-110°C) | ||||||||||
| Model | FD-12A-110 | FD-12B-110 | FD-12C-110 | FD-12D-110 | FD-12CG-110 | FD-12DG-110 | FD-12AT-110 | FD-12QT-110 | FD-12GT-110 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold gland type | Multi-manifold Wide mouth bottle type |
Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.12m² | 0.075m² | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 0.12m²+Vials Capacity | 0.075m²+Vials Capacity | 12 and 24 are available | 4*250ml 4*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 1.2Kg | 0.75Kg | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | 1.2Kg+Vials Capacity | 0.75Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 920 | 560 | 920 | 560 | 920 | 560 | |||
| ф16mm | 480 | 285 | 480 | 285 | 480 | 285 | ||||
| ф22mm | 260 | 165 | 260 | 165 | 260 | 165 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Wide mouth bottle) |
8 (Ampoule Tubes) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -110°C | |||||||||
| Water Catch | 4Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | ф200mm total 4 layers | ф180mm total 3 layers | / | |||
| Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 2L/S | |||||||||
| Dimensions | 750*510*730+430mm | 750*510*730+430mm | 750*510*730+450mm | 750*510*730+465mm | 750*510*730+450mm | 750*510*730+465mm | 750*510*730+465mm | 750*510*730+465mm | 750*510*730+465mm | |
| Power Supply/Overall power | 220V 50Hz/1550W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported German SECOP Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
18 Series Laboratory Freeze Dryer
| Vertical freeze drying machine-18 (-58°C) | ||||||||||
| Model | FD-27A-50 | FD-27B-50 | FD-27C-50 | FD-27CG-50 | FD-27D-50 | FD-27DG-50 | FD-27AT-50 | FD-12QT-110 | FD-12GT-110 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold Wide mouth bottle type |
Multi-manifold gland type | Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.27m² | 0.095m² | 0.27m²+Vials Capacity | 0.027m²+Vials Capacity | 0.095m²+Vials Capacity | 0.095m²+Vials Capacity | / | 6*250ml 6*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 2.7Kg | 0.95Kg | 2.7Kg+Vials Capacity | 0.27Kg+Vials Capacity | 0.95Kg+Vials Capacity | 0.95Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 1320 | 690 | 1320 | 1320 | 920 | 690 | |||
| ф16mm | 740 | 360 | 740 | 740 | 480 | 360 | ||||
| ф22mm | 360 | 195 | 360 | 360 | 260 | 195 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Erlenmeyer Flask) |
8 (Erlenmeyer Flask) |
24 (Ampoule Tubes) |
12 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -58°C | |||||||||
| Water Catch | 6Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф240mm total 6 layers | ф200mm total 3 layers | ф240mm total 6 layers | ф180mm total 3 layers | ф200mm total 3 layers | ф200mm total 3 layers | / | |||
| Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 4L/S | 2L | ||||||||
| Dimensions | 640*570*970+460mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+430mm | 640*570*970+430mm | 640*570*970+430mm | |
| Power Supply/Overall power | 220V 50Hz/1750W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported Embraco Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
| Vertical freeze drying machine-18 (-82°C) | ||||||||||
| Model | FD-27A-80 | FD-27B-80 | FD-27C-80 | FD-27CG-80 | FD-27D-80 | FD-27DG-80 | FD-27AT-80 | FD-12QT-80 | FD-12GT-80 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold Wide mouth bottle type |
Multi-manifold gland type | Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.27m² | 0.095m² | 0.27m²+Vials Capacity | 0.027m²+Vials Capacity | 0.095m²+Vials Capacity | 0.095m²+Vials Capacity | / | 6*250ml 6*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 2.7Kg | 0.95Kg | 2.7Kg+Vials Capacity | 0.27Kg+Vials Capacity | 0.95Kg+Vials Capacity | 0.95Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 1320 | 690 | 1320 | 1320 | 690 | 690 | |||
| ф16mm | 740 | 360 | 740 | 740 | 360 | 360 | ||||
| ф22mm | 360 | 195 | 360 | 360 | 195 | 195 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
24 (Ampoule Tubes) |
12 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -82°C | |||||||||
| Water Catch | 6Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф240mm total 6 layers | ф200mm total 3 layers | ф240mm total 6 layers | ф240mm total 6 layers | ф200mm total 3 layers | ф200mm total 3 layers | / | |||
| Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 50mm | Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 4L/S | 2L | ||||||||
| Dimensions | 640*570*970+460mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+430mm | 640*570*970+430mm | 640*570*970+430mm | |
| Power Supply/Overall power | 220V 50Hz/1750W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported Embraco Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
| Vertical freeze drying machine-18 (-110°C) | ||||||||||
| Model | FD-27A-110 | FD-27B-110 | FD-27C-110 | FD-27CG-110 | FD-27D-110 | FD-27DG-110 | FD-27AT-110 | FD-12QT-110 | FD-12GT-110 | |
| Specification | Standard | Manual gland type | Multi-manifold type | Multi-manifold Wide mouth bottle type |
Multi-manifold gland type | Multi-manifold Wide mouth bottle gland type |
T-frame Strain preservation type |
T-frame Erlenmeyer Flask |
T-frame Wide mouth bottle type |
|
| Freeze-dried Area | 0.27m² | 0.095m² | 0.27m²+Vials Capacity | 0.27m²+Vials Capacity | 0.095m²+Vials Capacity | 0.095m²+Vials Capacity | / | 6*250ml 6*500ml |
4*600ml 4*1200ml |
|
| Max.Freeze-dried Weight | 2.7Kg | 0.95Kg | 2.7Kg+Vials Capacity | 2.7Kg+Vials Capacity | 0.95Kg+Vials Capacity | 0.95Kg+Vials Capacity | ||||
| Quantity of Vials | ф12mm | 1320 | 690 | 1320 | 1320 | 690 | 690 | |||
| ф16mm | 740 | 360 | 740 | 740 | 360 | 360 | ||||
| ф22mm | 360 | 195 | 360 | 360 | 195 | 195 | ||||
| Bottle Quantity | / | / | 8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
8 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
24 (Ampoule Tubes) |
12 (Erlenmeyer Flask) |
8 (Wide mouth bottle) |
|
| Cold Trap Temperature (No-Load) |
≤ -110°C | |||||||||
| Water Catch | 6Kg/Batch | 3Kg/Batch | ||||||||
| Standard Vacuum | ≤5Pa | |||||||||
| Material Tray | ф240mm total 6 layers | ф200mm total 3 layers | ф240mm total 6 layers | ф240mm total 6 layers | ф200mm total 3 layers | ф200mm total 3 layers | / | |||
| Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 50mm | Interlayer Distance 50mm | Interlayer Distance 70mm | Interlayer Distance 70mm | |||||
| Speed Ratio of Vacuum Pump | 4L/S | 2L | ||||||||
| Dimensions | 640*570*970+460mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+475mm | 640*570*970+430mm | 640*570*970+430mm | 640*570*970+430mm | |
| Power Supply/Overall power | 220V 50Hz/1750W | |||||||||
| Prefreezing Function/Defrosting method | Includes Pre-freezing Rack,Pre-freezing Lid / One Click Defrosting | Includes Pre-freezing Lid / One Click Defrosting | ||||||||
| Intelligent Control | Mobile APP Control | |||||||||
| Compressor | Imported Embraco Brand | |||||||||
| Remark | (Spreading material thickness approx 10mm) | |||||||||
In order to meet the requirements of different sealing forms of freeze-dried samples and different states in experiments, each series can be classified into 5 different configurations types. They are standard type, manual gland type, multi-manifold type, multi-manifold gland type and T-frame type.
The differences of these 5 different configurations types and functions are detailed in the following：
◆ Standard: Suitable for drying liquid and solid bulk materials.
◆ Manual Gland Type: Suitable for drying of vials materials, enabling vacuum sealing of samples.
◆ Multi-Manifold Type: Suitable for freeze-drying of bulk materials or small materials, with external drying bottles, eggplant-shaped bottles, and wide-mouthed bottles.
◆ Multi-Manifold Gland Type: It can realize the plugging and packaging of samples and meet most of the technical requirements of laboratories.
◆ T-Frame Type: It can be used for the installation of fungal ampoules.
Products Structure
◆ Vacuum Cover
The vacuum cover of a lab freeze dryer is a crucial component that is designed to seal the top of the freeze dryer chamber. It is typically made of durable materials such as stainless steel and is specifically engineered to create an airtight seal when closed.
The vacuum cover plays a key role in the freeze-drying process by helping to maintain a vacuum environment within the chamber. By sealing the top of the chamber, the vacuum cover prevents air and moisture from entering, allowing for the creation of a low-pressure environment essential for effective freeze drying.
◆ Material Plate
The material plate of a lab freeze dryer is an important component that plays a key role in the freeze-drying process. It is also known as a shelf or tray, and it typically consists of a flat surface made of a material that is durable and easy to clean, such as stainless steel.
The material plate is where the samples to be freeze-dried are placed during the process. The plate is designed to fit inside the freeze dryer chamber and may be equipped with various features depending on the specific application. For example, it may have a lip or raised edges to prevent samples from falling off, or it may have perforations or other features to facilitate heat transfer.
◆ Drying Bottle
A drying bottle is a component of some lab freeze dryers that is used to collect the distilled solvents that are removed from the sample during the freeze-drying process.
The drying bottle is typically a glass or plastic container that connects to the freeze dryer chamber via a tube or a valve. As the sample is being freeze-dried, the solvents in the sample are removed through sublimation and are collected in the drying bottle. The drying bottle is designed to be air-tight to prevent re-absorption of the solvents back into the sample.
◆ Sealing Ring
The sealing ring of a laboratory freeze dryer is a critical component that helps to create an airtight seal between the door or lid of the freeze dryer and the main body of the unit. The sealing ring is typically made of a flexible and durable material, such as silicone or rubber, that can effectively conform to the shape of the mating surfaces and prevent air from entering or escaping the freeze dryer chamber.
◆ True Color Touch Screen
A touch screen is a type of interface that is commonly used in modern laboratory freeze dryers. It consists of a screen that can detect and respond to touch input, allowing users to interact with the unit in a more intuitive and user-friendly way.
The touch screen typically displays a graphical user interface (GUI) that presents various controls, settings, and data related to the freeze-drying process. Users can use their fingers to select options, adjust parameters, and start or stop the drying cycle. The touch screen may also display real-time data such as chamber temperature, vacuum level, and stage of the drying process.
◆ Vacuum Exhaust Port
The vacuum exhaust port of a lab freeze dryer is a crucial component that serves as the outlet for the vacuum system during the freeze-drying process. It is designed to expel the moisture and other gases removed from the samples being dried, as well as to maintain the desired vacuum level within the freeze dryer chamber.
The vacuum exhaust port is typically connected to a vacuum pump, which creates and maintains the low-pressure environment necessary for sublimation to occur. As the freeze-drying process progresses, the vacuum pump continuously removes the evaporated moisture and other gases from the chamber, directing them out through the exhaust port. This helps prevent the reabsorption of moisture by the samples and ensures efficient drying.
◆ Air Exhaust Valve
The air exhaust valve of a lab freeze dryer is a key component that allows for the controlled release of air from the freeze dryer chamber during the drying process. It is typically located on the top or side of the freeze dryer and is connected to the chamber via a tube or duct.
The primary function of the air exhaust valve is to maintain the desired level of vacuum within the chamber by allowing the release of excess air. During the initial stages of the freeze-drying process, air trapped in the sample and the chamber must be removed to create a low-pressure environment. The air exhaust valve helps to achieve this by releasing the excess air from the chamber.
◆ Water Outlet
The water outlet of a lab freeze dryer is a component that allows for the controlled and efficient removal of water produced during the freeze-drying process. It is typically located on the back or side of the unit and is connected to a drain or collection system.
Product Features
The laboratory freeze dryer has a simple structure and relatively inexpensive, which making it suitable for small-scale production or research applications. It is typically composed of a freeze-drying chamber and a cold trap, with the chamber and trap being separate upper and lower structures. The freeze-drying chamber does not have a pre-freezing function, and manual operation is required during the transfer from pre-freezing to drying. The chamber is typically made of stainless steel or other materials that can withstand low temperatures and high vacuum conditions. The cold trap is typically made of copper or other materials with good heat conductivity and low thermal expansion coefficient, and it is used to condense moisture and other volatile components from the material during the drying process. It is commonly used in laboratories for small-scale experiments or for the production of specialty products.
◆ Compact Design: Lab freeze dryers are designed to occupy minimal space while providing maximum functionality. Their small footprint makes them ideal for use in limited spaces, allowing for convenient placement in any laboratory setup.
◆ Easy Operation: These machines are typically equipped with user-friendly controls, making operation simple and straightforward. Whether you're a seasoned scientist or a novice in the lab, the intuitive interface allows for effortless operation, reducing the learning curve and enhancing productivity.
◆ Advanced Freezing Capabilities: Lab freeze dryers feature advanced freezing systems that ensure efficient and uniform freezing of samples. This crucial step in the freeze-drying process supports better preservation of sample integrity, resulting in higher-quality results.
◆ Easy to Clean: The design of tabletop vacuum freeze dryers often emphasizes ease of cleaning and maintenance. This consideration makes the machines easy to disassemble, clean, and sanitize, ensuring they remain in top condition for repeated use.
◆ Flexible Applications: Lab freeze dryers are designed for a wide range of applications, making them suitable for use in diverse scientific projects. Whether you're processing samples for analytical purposes, preserving biological samples, or creating dried reference standards, these machines provide an effective solution for your specific needs.
In summary, the labfreeze dryer is an important laboratory equipment and tool that can achieve rapid, efficient, safe and environmentally friendly drying of materials. It is widely used in various fields. The laboratory tabletop vacuum freeze dryer plays an important role in various scientific and research applications, particularly in fields such as biotechnology, pharmacy, and analytical chemistry. This versatile machine offers a range of unique features that make it an invaluable addition to any laboratory.
Product Application
● Biochemistry and Molecular Biology Experiments:
In biochemistry and molecular biology experiments, lab freeze dryer is often used to preserve enzymes, proteins, and other biological molecules. By removing water from these samples, freeze dryers can extend their shelf life and prevent denaturation or degradation. This allows researchers to store their samples for longer periods, ensuring their availability for future experiments.
● Microbiology Experiments:
In microbiology, laboratory freeze dryer is used to preserve microorganisms such as bacteria, fungi, and viruses. By removing water from these microorganisms, they can be stored for long periods without losing their viability. This is particularly useful when researchers need to store cultures for future experiments or when shipping them to other laboratories.
● Pharmaceutical Research:
In pharmaceutical research, lab freeze dryer is used to dry and stabilize drugs and other pharmaceutical compounds. By removing water, they can prevent the degradation of drugs and extend their shelf life. Additionally, freeze drying can also improve the solubility and bioavailability of drugs, making them more effective.
● Food Science Experiments:
lab freeze dryer is commonly used in food science experiments to preserve food samples. By removing water, they can prevent microbial growth and extend the shelf life of foods. This is particularly useful in preserving perishable foods or in studying the effects of different preservation methods on food quality.
Lab freeze dryer can enhance the catalytic performance, adsorption capacity, and separation efficiency of materials by controlling their internal structure and water removal process. In catalytic applications, freeze-drying technology can optimize the structure and properties of catalyst supports, thereby increasing catalytic activity. For adsorption and separation applications, the high specific surface area and unique structure of porous materials and nanomaterials endow them with excellent adsorption properties. The precise control offered by freeze-drying technology allows researchers to tailor these properties to meet specific application requirements.
In conclusion, the lab freeze dryer is a versatile tool that finds its applications in a wide range of experiments. Its ability to preserve the properties of materials while removing water has made it invaluable in fields such as biochemistry, microbiology, pharmaceutical research, food science, and materials science. As research continues to evolve, the uses of laboratory freeze dryers are expected to expand further.
Emerging Trends in Laboratory Freeze Drying
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► Green Technologies Development of freeze dryers that use natural refrigerants (e.g., CO₂) to reduce environmental impact. Energy-efficient designs that minimize power consumption during operation. ► Process Automation Integration of AI and machine learning to optimize freeze-drying cycles based on real-time data. Remote monitoring and control via smartphone apps or cloud-based platforms. ► Miniaturization Advances in microfluidic freeze dryers for point-of-care diagnostics and personalized medicine. |
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