Candy Freeze Dryer Machine
(a)10 series
Lab Scales Desktop(Freeze-dried material 1.5-2KG)
(b)12 series
Lab Scales Vertical(Freeze-dried material 2KG)
(c)18 series
Scientific Research Scales(Freeze-dried material 3KG)
2.Pilot Freeze Dryer:
0.2m²/0.3m²/0.5m²/1m²/2m²/---Pilot Scales(Freeze-dried material 3KG-20KG)
3.Industrial Freeze Dryer:
5㎡/10㎡/20㎡/30㎡/50㎡/100㎡/200㎡/300㎡(Freeze-dried Weight 5T~60T)
4.Customization: set up the specifications you need
(a)Freeze-dried Area
(b)Freeze-dried Weight
(c)Freeze-dried Material
(d)Interlayer Quantity/Size
(e)Cold Trap Temperature
Description
Technical Parameters
Candy freeze dryer machine is a device that uses low-temperature freezing and vacuum drying technology to prepare candies. It places candy ingredients in a vacuum environment below atmospheric pressure and freezes them at low temperatures, causing the moisture in the ingredients to crystallize into a solid. Subsequently, by heating up and applying evaporation pressure in a vacuum environment, the ice crystals are sublimated, allowing the moisture in the candy raw materials to directly transform from solid to gas without going through a liquid state process, thus achieving the purpose of drying. Freeze dry machine for candy also have the characteristics of high automation, easy operation, small footprint, low operating costs, and high safety.
The application in candy production is extensive and in-depth. It not only plays an important role in candy shaping, sugar coating treatment, taste improvement, and shelf life extension, but also can be customized and dried according to different types of candies. With the continuous development of the candy market and the diversification of consumer demand, candy dryers will continue to play a key role in candy production, contributing to the prosperity and development of the candy industry.
Models
10 Series Laboratory Freeze Dryer
12 Series Laboratory Freeze Dryer
18 Series Laboratory Freeze Dryer
Introduction
Working Principle
01
The candy dryer adopts a hot air circulation system, which generates hot air through heating elements and evenly sends the hot air into the drying room through a fan.
02
In the drying room, hot air comes into contact with the surface of the candy, causing water to evaporate and gradually drying the candy.
03
At the same time, the humidity control system in the drying room can regulate the humidity in the air, ensuring that the candy is not affected by the humid environment during the drying process.
Main features
Automation control:
Candy dryers are usually equipped with advanced automation control systems, which can achieve precise control of temperature, humidity, ventilation and other parameters, ensuring stable and reliable drying processes
Efficient and energy-saving:
Adopting energy-saving design and high-efficiency heating elements can reduce energy consumption and improve production efficiency.
Multifunctionality:
Freeze dried candy machines typically have multiple working modes and program settings, suitable for drying different types and specifications of candy products.
Health and safety:
Made of food grade materials that comply with hygiene standards, ensuring the safety and hygiene of dried candy products
Applications
Candy freeze dryer machine have a wide range of applications in the production process of candies. The following are some specific aspects of the application of candy dryers in candy production.
Whether it is hard candy, soft candy, or other types of candy, after molding, it needs to be dried. Candy dryer can effectively remove moisture from the surface of candies by controlling temperature, humidity, and air flow, achieving ideal hardness and taste.
For candies with sugar coating or frosting, a dryer is a key equipment to ensure that the sugar coating is uniformly attached and solidified into shape. During the drying process, the candy dryer can provide uniform heat and airflow to quickly dry the sugar coating, avoiding adhesion or deformation.
Through drying treatment, the texture of the candy can be improved, making the taste more crispy or soft. The dryer can precisely control the degree of drying to achieve the best taste effect for candies and meet the needs of consumers.
Drying can effectively reduce the moisture content in candies, reduce the growth and reproduction of microorganisms, and thus extend the shelf life of candies. This is crucial for the production and sales of candies, ensuring that they maintain excellent quality during storage and transportation.
Candy freeze dry machine can also customize drying treatment according to the special needs of different types of candies. For example, certain candies require specific drying temperatures and times to retain their unique flavor and nutritional content. The dryer can be flexibly adjusted according to these needs to achieve personalized drying effects.
Freeze drying candy machines have indeed become an indispensable component in the candy production industry, penetrating into the entire manufacturing process from raw material processing to finished product packaging. These machines play a crucial role at various stages of candy manufacturing, offering unique advantages that enhance both the quality and appeal of the final product.
- The candy dryer plays an important role in the drying process after candy is formed. Whether it's hard candy, soft candy, or other types of candy, they all need to go through two key steps: molding and drying.
- The candy dryer provides an ideal drying environment for candies by precisely controlling parameters such as temperature, humidity, and airflow speed. In such an environment, the excess water in the candy can quickly evaporate, thereby achieving the desired hardness and taste of the candy. In addition, the dryer can effectively prevent candy from sticking or deforming during the drying process, ensuring that each candy can maintain its perfect shape and appearance.
- Candy dryers also play an important role in the drying treatment of sugar coating and frosting. Sugar coating and frosting are commonly used decoration and taste improvement methods in candy production.
- However, it is not easy to make the sugar coating and frosting evenly adhere to the surface of the candy and achieve the desired drying effect. At this point, the candy dryer came in handy. It can quickly solidify the sugar coating and frosting on the surface of the candy by precisely controlling the drying parameters, forming a beautiful and sturdy protective layer. This not only improves the appearance quality of the candy, but also enhances its taste and eating experience.
- Candy dryers also play an important role in improving the taste and texture of candies. By precisely controlling the degree and time of drying, the dryer can achieve the best taste effect for candies.
- For example, for gummies that need to maintain a certain degree of softness, the dryer needs to use lower temperatures and longer drying times to ensure that the candy does not excessively harden during the drying process. For hard candies that need to maintain a crispy texture, the dryer needs to use higher temperatures and shorter drying times to ensure that the candy can quickly dehydrate and achieve the desired hardness.
- It is worth mentioning that the candy dryer can also be customized for drying different types of candies. Due to differences in composition, taste, and texture among different types of candies, their requirements for drying conditions also vary.
- The candy freeze dryer machine can be flexibly adjusted according to the special needs of different types of candies, achieving personalized drying effects. This customized processing capability makes candy dryers have a wider range of application prospects in candy production.
Overall, the integration of freeze drying candy machines throughout the candy manufacturing process underscores their versatility and importance. These machines not only enhance the aesthetic and sensory qualities of candies but also contribute to efficiency and cost-effectiveness in production. As such, they remain a staple in the candy industry, driving innovation and satisfying consumer preferences.
About Us
The candy freeze dryer machine is an innovative culinary equipment designed specifically for transforming candies into lightweight, delicate, and visually stunning freeze-dried treats. This machine utilizes the principle of sublimation, where water within the candy is directly converted from a solid state to a gas without passing through the liquid phase. This process preserves the original shape, color, and flavor of the candy while eliminating moisture, resulting in a crisp, long-lasting snack.
Operating on advanced vacuum technology, the machine creates an environment with low pressure and temperature, ideal for the sublimation process. Users simply place their favorite candies into the machine's transparent, easy-access chamber, set the desired drying time and temperature, and let the machine do its magic. The entire process can take several hours depending on the candy type and desired level of dryness.
One of the key benefits of using this machine is its ability to transform everyday candies into unique, premium-quality snacks that are perfect for gift-giving, decoration, or simply enjoying as a novel treat. The freeze-dried candies retain their vibrant colors and intricate designs, making them an eye-catching addition to any dessert table or party spread.
Additionally, the freeze dryer machine is built with user-friendly controls and safety features, ensuring a seamless and worry-free operation. Its compact design makes it suitable for both professional kitchens and home use, allowing candy enthusiasts to explore new creative possibilities and indulge in the joy of making their own freeze-dried delights.
Hot Tags: candy freeze dryer machine, China candy freeze dryer machine manufacturers, suppliers, factory, Rotary Evaporator Distillation, 500ml Short Path Distillation Kit, Short Path Distillation Kit, 5l Short Path Distillation, SS Reactor, Rotovap Machine
Previous
Freeze Dry Fruit MachineSend Inquiry
