Egg Powder Spray Dryer for Whole Egg, Egg Yolk & Egg Albumen Production
Professional egg powder spray dryer for whole egg,egg yolk,egg white production.Food-grade,high protein retention,energy-saving.Custom models available.
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Description
Technical Parameters
Specialized Egg Powder Processing Expertise
Our Egg Powder Spray Dryer is a professional food-grade drying machine specially designed for heat-sensitive egg products. It efficiently converts liquid whole egg, egg yolk and egg albumen into high-quality, free-flowing powder with maximum protein retention, excellent solubility and stable shelf life. Ideal for food factories, bakeries, nutritional plants and egg processing enterprises.

As leading spray dryer suppliers, we understand the critical parameters for successful egg powder production. The system is designed to handle whole egg, yolk, and albumin products with equal efficiency, maintaining the delicate balance between drying efficiency and product quality preservation. The advanced control systems and specialized components ensure consistent results batch after batch, meeting the most stringent quality requirements for egg powder products.
Interested in one spray dryer for your lab/factory?[check our spray dryer list]

Technical Parameters & Model Selection
Capacity Range: 1-10L/H egg product processing capacity
|
Model |
RSD-2L |
RSD-3L | RSD-5L | RSD-10L | RSD-15L | RSD-25L |
|
Max capacity |
1500-2000 ml/h |
3000 ml/h |
5000 ml/h |
10000 ml/h |
15000 ml/h |
25000 ml/h |
|
Temperature range of inlet air |
40℃ ~ 300℃ |
30℃ ~ 300℃ |
140°C ~ 300°C |
50°C ~ 300°C |
50°C ~ 300°C |
50°C ~ 300°C |
|
Temperature range of outlet air |
40℃ ~ 140℃ |
30℃ ~ 140℃ |
80°C ~ 90°C |
30°C ~ 150°C |
30°C ~ 150°C |
30°C ~ 150°C |
|
Spray system |
Two-fluid nozzle |
Centrifugal nozzle |
Centrifugal nozzle |
Centrifugal nozzle |
Centrifugal nozzle |
Centrifugal nozzle |
|
Precision of temp |
±1 ℃ |
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|
Dryer time |
1.0 ~ 1.5 S |
|||||
|
Speed of squirt pump |
50 ~ 2000 |
3000 |
5000 |
10000 |
15000 | 25000 |
|
Nozzle size |
0.5/0.7/0.75/1.0/1.5/2.0mm |
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\ |
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\ | \ |
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Spray direction |
Downwards co-current |
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|
Total power |
10KW 380V |
380V 50Hz 3P | 380V 50Hz 3P | |||
|
Heat source |
Electric |
Electric | Electric | |||
Interested in a Spray Dryer for your lab? [Speak to an Engineer]
Advanced Technology for Egg Drying
This spray dryer incorporates several advanced technologies specifically designed for egg product processing. The gentle drying system uses multi-stage temperature profiles to protect protein denaturation while ensuring efficient moisture removal. The specialized fat handling system includes antioxidant injection capability to prevent oxidation during processing, particularly important for yolk products with high fat content.
The SPRAY DRYER MACHINE includes comprehensive quality monitoring systems that track functional properties in real-time, ensuring consistent product quality. The automated control system maintains precise operating parameters, while the recipe management allows for quick changeovers between different egg products. The system's flexibility also allows for production of spray dried fruit powder combinations with egg proteins, creating innovative product opportunities.

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Applications & End Products
Our egg powder spray dryer handles the full range of egg products with consistent quality and efficiency. For whole egg powder production, the system maintains the natural protein balance and functional properties required for bakery and food service applications. Egg yolk powder production benefits from the specialized fat protection systems, ensuring excellent emulsification properties for mayonnaise and dressing manufacturing.
Egg albumin powder production maintains the functional properties required for confectionery and sports nutrition applications. The system also handles specialty blends and custom formulations, including combinations with spray dried fruit powder for innovative product development. This versatility makes the equipment valuable for both standard production and new product development.
Interested in a Egg Powder Spray Dryer for your lab? [Speak to an Engineer]
Quality Assurance & Performance Standards
The spray dryer produces egg powders that meet the highest quality standards:
Protein Quality: ≥85% solubility retention for excellent functional properties
Functional Performance: Superior emulsification, foaming, and gelation properties
Microbiological Standards: Meets international food safety requirements
Shelf Life: 12-24 months with proper packaging and storage conditions
Nutritional Value: Minimal vitamin degradation during processing
Quality & Safety Compliance
As experienced spray dryer suppliers, we prioritize safety and compliance in all our equipment designs. The system includes comprehensive explosion protection with nitrogen inertization systems, spark detection, and suppression equipment. Fire prevention systems and emergency shutdown capabilities ensure operator safety and equipment protection.
The equipment meets all international safety standards and includes comprehensive documentation for regulatory compliance. The control system includes multiple safety interlocks and monitoring functions, while the construction materials and design meet food industry hygiene requirements. All electrical components are rated for the operating environment and include appropriate protection systems.
Economic Advantages & Operational Benefits
The SPRAY DRYER MACHINE offers significant economic advantages through efficient operation and high-quality output. The system's high yield capability minimizes product losses, while the energy-efficient design reduces operating costs. The automation level reduces labor requirements and ensures consistent operation, while the flexibility to produce multiple product types maximizes equipment utilization.
The consistent product quality reduces quality control costs and customer complaints, while the reliability and low maintenance requirements contribute to overall operational efficiency. The equipment's versatility allows for both standard production and new product development, providing opportunities for market expansion and product innovation.


Why Choose Our Egg Powder Spray Dryer?
- Specialized for heat-sensitive egg materials
- Food-grade stainless steel, GMP & food safety compliant
- High protein solubility ≥85%
- Custom capacity: lab to industrial scale
- Explosion-proof & safety systems available
- Global installation & after-sales support
Custom Solutions & Support
We provide complete support services from initial consultation through to ongoing operation. Our technical team offers application evaluation, process design, and system configuration services to ensure optimal performance. We conduct factory acceptance testing and provide comprehensive installation and commissioning support.
Operator training programs ensure proper equipment operation and maintenance, while ongoing technical support provides assistance with process optimization and troubleshooting. We offer maintenance contracts and spare parts services to ensure continuous reliable operation. Our commitment to customer success extends throughout the equipment lifecycle.

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| - Centrifugal Spray Dryer | - Milk Powder Spray Dryer | - Industrial Food Spray Dryer | - Laboratory Spray Dryer |
Related Products: - Centrifugal Spray Dryer - Milk Powder Spray Dryer - Industrial Food Spray Dryer - Laboratory Spray Dryer
Interested in a Egg Powder Spray Dryer for your lab? [Speak to an Engineer]https://www.achievechem.com/contact-us
Contact Us for Expert Consultation
To discuss your egg powder production requirements and receive a customized solution proposal, contact our technical team today. We offer comprehensive application evaluation, material testing services, and economic analysis. Let our expertise in egg product spray drying help you achieve your production goals with optimal efficiency and quality.
Tabs: spray dryer for egg powder, food grade spray dryer, egg yolk drying machine, egg albumen spray dryer, industrial egg drying equipment
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